Induction hobs heat your pans directly, meaning that they are more energy efficient than gas or smooth top electric hobs. The induction hobs also offer instant temperature change and are safer for children.
Energy efficiency class A+ helps to protect your household budget and the environment. Almost all Miele appliances are rated in this class.
Residual heat utilization
The residual heat utilization of a hob is a key factor in determining its energy efficiency. This is because it indicates how much of the fuel’s heat energy is converted into usable power and how much is wasted. The higher the residual heat utilization, the more energy efficient a hob is.
Local governments can provide a range of incentives to help connect the supply and demand of residual heat. For example, they can offer industrial sites and data centres subsidies for the purchase of additional technology (e.g., heat pumps) to recover residual heat and increase its temperature to a suitable level for use.
Energy saving is a key component of sustainable development, and the best way to reduce your energy consumption is by using an energy-efficient hob. A new, energy-efficient model can save you money over time and lower your utility bills by consuming less electricity. It can also reduce your carbon footprint.
Instant heat adjustment hob
A hob’s energy efficiency depends on how much of the heat it can transfer to your cookware. Induction hobs, for example, can be 74% more efficient than standard electric ones. This is because they use electromagnetic heating to warm the ceramic plate that a pan sits on, rather than wasting electricity heating the air around it. Induction also boils water almost twice as fast as gas hobs and has precise temperature control. And when you switch off an induction hob, the unused surface stays cool.
However, one of the biggest drawbacks to induction cooking is that you may need new cookware. Most metal pans are compatible with induction, but you’ll need to check whether aluminium or non-magnetic stainless steel will work. And the price tag can add up, especially if you’re looking to replace all your hobs.
Alternatively, you can go for a gas hob with an automatic ignition that uses the supply pipe to spark up the flame. These can be cheaper than induction hobs, but the downside is that you could run out of gas if your supply cuts out, which could be dangerous bep tu munchen and inconvenient. You’ll need to keep a spare gas cylinder at home, or have an alternative cooking method, such as electric frying pans.
Multi stage cooking hob
An energy efficient hob can save you a significant amount of money. It’s a great investment for your home, and it will help you keep your utility bills down.
One of the most important factors to consider when choosing an energy efficient hob is how well it converts electrical energy into heat. While gas hobs are most energy-efficient, electric ceramic and induction hobs are also good choices. Induction cooking is the most efficient, as it only uses energy for heating the pan, and no energy is wasted by heating the surface of the stove.
It’s also helpful to choose a hob with flat-bottomed pans that make contact with the heating rings as evenly as possible. Certain pan types – such as copper-bottomed or cast-iron — conduct and retain heat better than others, which can also reduce the power level required to reach the desired temperature. Keeping the rings clean also improves efficiency – food stuck to the ring can prevent it from conducting or retaining heat as well.
Finally, be sure to use a pan that’s the right size for the burner you’re using. A pan that’s too big wastes energy by heating the space around it, and a pan that’s too small can take longer to reach the right temperature.